The seaweed food exchange meeting, sponsored by Daisuke Okada, a siebigitable partner chef, with cooks, finds new possibilities of seaweed.
We regularly hold the seaweed seaweed and to interact with cooking through cooking.
This time, Mr. Okada and other participants brought wonderful seaweed dishes.
Takanori Ramen (Taigen Noodle Ver) by Daisuke Okada
Chiba Horage Cuisine named "Seaweed" by Yasuyo KiuchiMr. Miss.
Bonito seaweed homemade mayonnaise by NOVE Ryohei TanakaMr. Miss.
"Dashi" by Suji Ao Nori by by Sushi SugaMr. Miss.
Suzia Onori Warabi Mochi by Shaku and Mariko TobeMr. Miss.
■ Date and time
June 21, 2022 (Tuesday) 13: 00-15: 00
Vinegared rice shop
2-6-8 Water Supply, Bunkyo-ku, Tokyo 112-0005
Vinegared rice shop Daisuke Okada