Isetan Shinjuku store POP-UP 2023.04.19-04.25
4From the middle of the month, there are plans to think about sustainable from various perspectives, such as food and fashion, at stores near Tokyo.
From 4/19 (Wed), we have decided to open a seaweed!
In addition to purchasing our products at the store
In this POP-UP, we sell collaboration products using squirrels.
At the eat -in booth, you can eat special menus using seaweed seaweed.
We look forward to your visit with a lot of content.
- Tosa Shirasu Cafeteria 20,000"Pickled shirasu oil"
- Sake Restaurant & SHOP"YUZUMO"
- HUGH MORGAN"Caramel chocolate marine"
- Kikusui hall"Fresh potato chip siebigitable"
- Parlor Ekoda"LustIn of Aori" ( * Sale exclusively on April 21 (Fri) to 23 (Sun))
[Provided menu]
Nori butter Panini
・ Eat -in: ¥ 825 (tax included)
・ Takeout: ¥ 810 (tax included)
[Scheduled date of store]
April 24 (Monday)
12:00-20:00
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Laughing snack ∞
[Provided menu]
SEA VEGE HAPPY Selectable Omusubi 4 pieces
・ Eat -in (with miso soup and pickles): ¥ 1,430 (tax included)
・ Takeout: ¥ 1,080 (tax included)
[Scheduled date of store]
April 19 (Wed), 20th (Thu), 22 (Sat), 23rd (Sun), 25th (Tue)
12:00-20:00
* Details provided may be changed depending on the situation on the day.
* The eat -in menu will end as soon as it is sold out.
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In addition, on the kitchen stage on the same floor,
There is also a sustainable seafood menu using squirrels by chef Ishii, a famous Kitasando store, "Cynthia / SINCERE".
One dish of the menu woven by chef Ishii, who is eager to protect the fishery resources and marine environment, has a seaweed seaweed!