・稀に白色の粉末が混在することがありますが、天然の成分によるもので品質には問題ありません。
・本製品のアオノリは、えび・かにの生息域の海水を用いて養殖しています。
商品の特徴
厳選レシピ
料理研究開発担当 石坂 秀威
おすすめの使い方
Shui Ishizaka
Shui Ishizaka, born in Melbourne, raised in Sydney. Winner of the Australian U30 culinary competition "Appetite For Excellence Young Chef of the Year," he took charge of culinary development as sous chef at Tokyo’s INUA restaurant, a two-Michelin-star winner in 2018.
Experimenting in Sea Vegetable’s test kitchen, he has uncovered the previously unknown taste profiles of more than 100 varieties of seaweed.He has also been participating in menu development for this spring’s "Noma Kyoto" pop-up.