・In rare cases, white powder may appear on the product. This derives from the natural ingredients and does not affect the quality. ・This product is produced in the habitat of shrimps and crabs.
This product will be delivered by cool flight for refrigeration.
・ Cool flight: 1,100 yen * Delivering to Hokkaido or Okinawa will charge +200 yen for each delivery. * For detailed delivery methods Click Here
The Hidden Charm of Tosakanori
"Seaweed full of beautiful flowery frangance "
Navigator: Shui Ishizaka
Shui Ishizaka, born in Melbourne, raised in Sydney. Winner of the Australian U30 culinary competition "Appetite For Excellence Young Chef of the Year," he took charge of culinary development as sous chef at Tokyo’s INUA restaurant, a two-Michelin-star winner in 2018.
Experimenting in Sea Vegetable’s test kitchen, he has uncovered the previously unknown taste profiles of more than 100 varieties of seaweed.He has also been participating in menu development for this spring’s "Noma Kyoto" pop-up.