
Omayu's Seaweed A rare road -Cameleon Tosakanori in the seaweed world ~
If there is a free study as a homework for adult summer vacation,I will do the theme of "Tosakanori" without hesitation!It's a funny seaweed that i...
Read moreIf there is a free study as a homework for adult summer vacation,I will do the theme of "Tosakanori" without hesitation!It's a funny seaweed that i...
Read moreDry blue powder If you want to cook okonomiyaki, it's not "Aosa" but after all "Aonori"! The scent is much different. e? What is the difference b...
Read moreThe left is dry habanoriThe right is baked It becomes a beautiful green color that bake for about 20 seconds with a 200 degree toaster.It is OK...
Read more*** Click here for the standard way to eat habanori *** Such a small and thin habanori It has become so great and large. Eukary creature...
Read moreHijiki Sakura (Shiozura) Most hijiki, which is generally distributed, has grown large,I chose only the soft young buds harvested shortly after ...
Read moreMr. Daisuke Okada, a vinegared partner chef, said, ""Yuzu HijikiHe introduced a lot of photos about the delicious eating and cooking method. The a...
Read moreMr. Daisuke Okada, a vinegared partner chef, said, ""His squirrels who dried it as it isHe introduced a lot of photos about the delicious eating...
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