とさかのり
Omayu's Seaweed A rare road -Cameleon Tosakanori in the seaweed world ~
If there is a free study as a homework for adult summer vacation,I will do the theme of "Tosakanori" without hesitation!It's a funny seaweed that i...
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すじあおのり
Omayu's Seaweed Heavy Road in the Rare Road -The Difference of Ausa and Aosa ~
Dry blue powder If you want to cook okonomiyaki, it's not "Aosa" but after all "Aonori"! The scent is much different. e? What is the difference b...
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はばのり
Habanori rice
The left is dry habanoriThe right is baked It becomes a beautiful green color that bake for about 20 seconds with a 200 degree toaster.It is OK...
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はばのり
Vinegared rice shop Okada's thorough introduction!
＊＊＊ Click here for the standard way to eat habanori ＊＊＊ Such a small and thin habanori It has become so great and large. Eukary creature...
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コラム
Vinegared rice shop Okada's thorough introduction!
Hijiki Sakura (Shiozura) Most hijiki, which is generally distributed, has grown large,I chose only the soft young buds harvested shortly after ...
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若ひじき
Vinegared rice shop Okada's thorough introduction!
Mr. Daisuke Okada, a vinegared partner chef, said, ""Yuzu HijikiHe introduced a lot of photos about the delicious eating and cooking method. The a...
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すじあおのり
Vinegared rice shop Okada's thorough introduction!
Mr. Daisuke Okada, a vinegared partner chef, said, ""His squirrels who dried it as it isHe introduced a lot of photos about the delicious eating...
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