Recipe

もずく

Mozuku Somen Noodles

Enhance the texture of your somen noodles by adding the sticky goodness of mozuku seaweed to your usual dipping sauce. It'll give your somen noodle...

みりん

Mirin Yam Rice

Experience the juicy sweetness of mirin and the smooth texture of yam melding together to create a delightful new rice accompaniment.

もずく

Iced Mozuku

The smooth texture of mozuku combined with the savory flavor of tsuyu or ponzu seasoning creates an unbeatable harmony! Feel free to sprinkle ...

もずく

Mozuku Spicy Sour Soup

Wrapped in warm steam, gently bring the flavorful mozuku to your lips. The sticky texture of mozuku blends perfectly with the savory broth enr...

みりん

Mirin Kimchi with Korean Nori

An easy and healthy finger food using Mirin and Kimchi. You won't be able to stop reaching for these Korean-style nori rolls filled with seasoned m...

とさかのり

Tosakanori Coriander Salad

Elevate your salad game with this refreshing and healthy variation featuring Tosakanori seaweed and fresh cilantro. Bursting with vibrant colors an...

すじあおのり

Suji-Aonori Toast

Reproduction recipe of the popular menu item "Seaweed Toast" from the beloved downtown Tokyo coffee shop, "Higashi Mukojima Coffee".

とさかのり

Coriander salad with Tosakanori and Hijiki

Indeed, the seaweed is the leading role of "seaweed salad".By combining with sesame dressing, the scent and oil of sesame enhance the taste of sea...

とさかのり

Tosakanori and Broccoli lemon salad

Sprinkle with lemon oil dressing, which goes well with acid.Add a little arrangement to create a finish like an appetizer that responds to eating ◎

若ひじき

Caesar Salad with Hijiki and Cabbage

[Hijiki x Salad] Enhanced by the texture and savory flavor of young hijiki, complemented by the aroma of finely shredded nori seaweed, this salad i...

すじあおのり

Suji-aonori Salt Potatoes

[Suji-Aonori x Potatoes]Add a savory twist to healthy potato wedges by incorporating flavorful dried Suji-Aonori. This simple recipe offers crispy ...

みりん

Mirin Namero

[Mirin x Mackerel]Even perfect with leftover sashimi! A dish that highlights the juicy texture of mirin. It's perfect as a drinking snack, and I re...