Mirin Yam Rice
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Experience the juicy sweetness of mirin and the smooth texture of yam melding together to create a delightful new rice accompaniment.
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Indregient：（Serves2）
- Salted/Dried mirin (before salt removal/soaking): 100g/15g
- Yam Half size
- Cooked rice
- A dash of Soy sauce
- (Optional) Dried Suji-Aonori Seaweed
HOW TO：
- [For salted mirin] Rinse the mirin twice in a bowl, changing the water each time. Soak it in fresh water for 9-10 minutes to desalt.Drain the mirin in a colander, then pat it dry with paper towels.
- [For dried mirin] Soak the mirin in a bowl full of water for 6-8 minutes.Drain the mirin in a colander, then pat it dry with paper towels.
- Grate the yam until smooth and sticky.
- Mix the grated yam with the mirin thoroughly.
- Spread the mirin-yam mixture over the cooked rice and drizzle with soy sauce to taste.
Variation：
For an extra burst of flavor, sprinkle Sea Vegetable's "Dried Suji-Aonori" over the dish. Give it a try and elevate your meal!
