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Elevate your salad game with this refreshing and healthy variation featuring Tosakanori seaweed and fresh cilantro. Bursting with vibrant colors and flavors, this salad is not only visually stunning but also packed with nutrients. Enjoy the freedom to customize the vegetable selection and dressing according to your preferences, making each bite a delightful experience. 〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・〜・

Ingredients:

• Tosakanori (before salt removal/before watering) 50g/15g
• Coriander (cut into sizes that are easy to eat and easy to eat)
• almond
• Onion dressing
  OK even if you change to your favorite dressing

How to:

1. Shiozo Tokanori changes water twice and rinsed, soak in salt after rinsing, soak it in water for about 3 minutes and drain it.

2. In the case of drying tokanori, return to water for 4 minutes.

3. * When I drained salt, I got insideCozionTake a closer look and wash it off together. It is better to remove it if there is a part that is discolored.
4. Just serve all ingredients on your favorite dish and then dress them, and you'll have a delicious colorful salad!

Enjoy the vibrant colors and fresh flavors of this Tosakanori and Cilantro Salad! Whether served as a starter, accompaniment, or light meal, this salad is sure to impress with its simplicity and deliciousness. Feel free to experiment with different vegetable combinations and dressings to create your own unique twist on this versatile dish.