Caesar Salad with Hijiki and Cabbage
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The texture and taste of the young hijiki, the scent of sashimi is enhanced, and a salad with plenty of satisfaction even with low ingredients.
It is a product that stands out with good compatibility between seaweed and dairy products.
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material(1 person):
・Dry young hijiki: 10G
・ Cabbage: 30g
・ Purple cabbage: 10g
・ Celery: 5g
・ Almond: 5g
・ Caesar dressing: your favorite amount
・The streak Ao Nori that is dried as it is: You like
How to:
- 「 Dry young hijiki"of After 6 minutes with plenty of water,Drain well. ( * After the water return, it will be about 3 times the amount)
- Shred the two kinds of cabbage. The celery uses only the stem part, and slices it so that it removes the fiber.
- Completed after dressing the young hijiki, cut vegetables, and almonds.
- It is enough to mix with dressing, but to finish The streak Ao Nori that is dried as it isShake it to make it more delicious.