Through seaweed, people and the ocean are made sound.
Sea Vegetable was founded in 2016 by Jun Hachiya and Yuichi Tomohiro, with a vision of creating a business in aquaculture which incorporates local communities, empowering people within these communities to support their local environment.
The business model we currently employ was at the time the world’s first to successfully cultivate seaweed on land using underground seawater.
The foundation of our company begins by extracting seeds of mother algae from various regions of Japan.
We carefully nurture them through infancy to eventually cultivate them using mineral-rich underground seawater in our land-based farming facilities. We provides a stable supply of high-quality Suji Aonori all year round with our proprietary equipment (patented) and production know-how
＼ Newsletter Information ／
Broadcast on November 5, 2022
Published on May 24,2022
Broadcast on February, 2023