08.05 "Umi no Mori, now the sea exhibition"At the talk event, our co -representative Tomohiro was on stage.
07.16 He exhibited at "Pass The Baton Market Vol.8".
07.16 We implemented a joint project with Onsen Dojo Co., Ltd.
05.22 「SANCHA HAVE A GOOOD MARKETI exhibited at ".
04.16 Exhibited at "Pass The Baton Market Vol.7"。
04.02 The seaweed kitchen has been opened for a limited time along the Meguro River。
03.27 Ishizaka, a cooking development, was on the online food event "Ponte Gastron Miko" hosted by Ritsumeikan University.。