Skip to content
PRODUCTS
COLLABORATION
JOURNAL
ABOUT
Re-seaweed
MEDIA
EVENTS
CONTACT
    Cart

    Your cart is empty

    • PRODUCTSPRODUCTS
    • COLLABORATIONCOLLABORATION
    • JOURNALJOURNAL
    • ABOUTABOUT
    • Re-seaweedRe-seaweed
    • MEDIAMEDIA
    • EVENTSEVENTS
    • CONTACTCONTACT
    Country/region
    Country/region
    Language
    Language
    SEA VEGETABLE COMPANY
    • Country/region
      Country/region
      Language
      Language

    Event

    2022

    08.05  "Umi no Mori, now the sea exhibition"At the talk event, our co -representative Tomohiro was on stage.

    07.16  He exhibited at "Pass The Baton Market Vol.8".

    07.16  We implemented a joint project with Onsen Dojo Co., Ltd.

    05.22 「SANCHA HAVE A GOOOD MARKETI exhibited at ".

    04.16  Exhibited at "Pass The Baton Market Vol.7"。

    04.02  The seaweed kitchen has been opened for a limited time along the Meguro River。

    03.27 Ishizaka, a cooking development, was on the online food event "Ponte Gastron Miko" hosted by Ritsumeikan University.。

     

     

    Privacy Policy

    • Notation based on the Specified Commercial Transactions Law
    • Privacy policy
    • Shipping policy

    Menu

    • PRODUCTS
    • COLLABORATION
    • JOURNAL
    • ABOUT
    • Re-seaweed
    • MEDIA
    • EVENTS
    • CONTACT

    About the shop

    SEA VEGETABLE COMPANY official online store

    Country/region
    Country/region
    Language
    Language
    © SEA VEGETABLE COMPANY

    Powered by Shopify