SEA VEGETABLE COMPANY COMPANY PREVIOCKS PREVIOCKS Unknown Applications of SeaWeed as Foodient with Istsu ITS "RE-SEAWEED" BRAND
PR PUBLISHED ON MARCH 13, 2023
SEA VEGETABLE COMPANY (HEREINAFTER "SEA VEGETABLE"), A Startup Company Culturing SeaWeed in Aki, Kochi Prefecture, Japan, Has Announced The Launch of "Re-SeaWeed" BRAND and SAID IT WILL RELEASE ITS PRODUCT "Aonori Shoyu" (SeaWeed Sauce) on MARCH 20 Simultaneously in Japan and Overseas.
Re-SeaWeed is the Brand Name of A Totaly New Tastal Experience Developed by Sea Vegetable, Using SeaWeed as the key ingredient. The Initial Product L INEUP INEUP INEUP INEUP INEUP INEUP INEUP INEUP INEUP INEUP INEUP INEUP INEUP INEUP INEUP INEUP INEUP INEUP INEUP INEUP
Why Re-SeaWeed?
SeaWeed Is Best Known in in IN JUST TWO FORMS: Nori and KOMBU (Sea Kelp). And Yet, The Are Thout To Be Up to 20,000 Different Species of SeaWeed in the ww RLD'S OCEANS. For a long time, knowledge of the edible potential of seoweed Has Been Lacking.
Sea Vegetable's Aim Is to Deliver Delicious, Fun, and Original Products by Combining An Ingredient, SeaWeed, and A Technique, Each of. Ch Has a Produce in Japan Food Culture. It Believes Eating Tasty Seaweed Helps to "Enrich the marine Ecostem "" 
SEA VEGETABLE HAS SUCCEEDED in CROSSSING SEAWEED and FERMENTED to CREATEED KOMBUCHA W BEING OFFERED at Selected Locations in Japan. Star Chefs Who Ho Habe Tried It Say: "I Can't Imagine It's Made From Seweed";
Fermented seasonings as new frontiers for Re-SeaWeed Product LINE FOR SALE. The First Offering is a Soy-Free Ori Shoyu. SeaWeed Again Shows Off ITS ATTRACTIONS as AS Food Material.
The Development of Aonori SHOYU WAS LED by SHUI ISHIZAKA, A Chef Who Hus Uncovered Taste Profile OF SeaWeed in Sea Vegetable's Test Kitchen.
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THIS PRODUCT IS RELEASED by Re-SeaWeed Brand. Re-seaweed Offers a Limited Number of Products at a Time. We Will Send The Next Information to THO HOSE WHO HAVE REGISTERED THE FORM.